1. Create a table for seafood landing data from the National MarineFisheries Service Commercial Landings Statistics Datahttps://www.st.nmfs.noaa.gov/commercial-fisheries/commercial-landings/annual-landings/index for the years 1950 to 2014 for oysters (Gulf, ChesapeakeBay*), snapper (Gulf), and cod (Atlantic). a. Have any of these species had a decline in yield (lbs./Acre)? b. If so what do you believe were the primary causes?
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